It's been a while since I've shared some quick tips on video. I'm finally getting around to rendering and posting some of what I recorded earlier this year. So this week I wanted to just post a couple of quick videos that will help you in your prepping efforts.
One is just a simple strategy for easier access and inventory of your freeze-dried items AND WHY to use freeze-dried foods--they aren't anywhere NEAR as expensvie as you think and their a big time saver.
The other video is simply showing you how I solved an indoor cooking dilemma--with the Asian style butane cooking stoves. They don't have enough of a punch for pressure canning (I use my propane fueled stove head outside for that, but they are a way that you can finally fathom stocking up on enough cooking fuel for a year.
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