Zaycon foods

Zaycon Fresh's Patio Steaks--Fail
11 May 2016 by filed in
It’s Zaycon Fresh time for me again. I’ve got FRESH, hormone and anti-biotic meat coming to me over the next 3 months.  I’ve canned plenty of their chicken breasts, bacon, sausage and ground beef, so nowadays I like to put some up in my freezer—especially the ground beef.  However, I was getting pretty darn frustrated by all of the wasted space I was creating the way that I used to do it, so I figured out a better way to break down those 40 pound boxes of ground beef that come in these large...
25 Mar 2013 by filed in Food Preparedness
  Copyright 2013 Preparedness Pro        Over 300 sausage links in each package   This article will be presented in two parts as this first section is a review on Zaycon’s new product, their sausage links, which will include the results of my canning experience of this sausage product and then tomorrow you'll see all of the detailed canning instructions. Yup, I’ve already ruined the best part of this gripping tale of mystery—hee hee—yes, you CAN can sausage.  Since I’ve already provided you...
20 Sep 2012 by filed in Food Preparedness
Tonight I time traveled back to 1923 so that I could purchase all-natural, boneless, skinless, hormone free, and never-been-frozen chicken breasts. Grant it, I got a little car sick in the DeLorean, and I had a brief run-in with Biff, but it was worth it. I only paid  a whomping TWENTY-FOUR CENTS A POUND. Since I had to pre-order it, after all, I bought it in bulk, 80 pounds, Doc Brown says he’ll just drop off the chicken to me on October 24, right here in my city, in the present-day. So that’...
29 Jan 2012 by filed in Food Preparedness
While we watch with shock and awe as meat prices skyrocket an unprecedented 25%+, with promises of more historical increases in the near future, allow me to give you a friendly reminder: Zaycon Foods—the best way to save on meat without having to raise your own livestock is now having a great deal on bacon. My most recent purchase of bacon from them resulting in a cost of a whopping 53 cents per pound out of pocket, definitely convinced me that this good news bears repeating. Bacon for Cheap!...
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