years
18 May 2009 by Preparedness Pro filed in Food Preparedness
As I’ve been writing and researching recipes for my Emergency Preparedness cookbook, I’ve had an aversion to using any of my recipes which include eggs except for baking recipes. While you can use the old egg-substitute concoction of gelatin*, or dry packed eggs, these alternatives are really only good for baking. Dog gone it. I KNOW that I’m going to crave real eggs in the midst of a crisis. So I wanted to figure out a way to preserve fresh eggs for me and my family.
(*Note: Egg...
