water

Working with Gluten Water

[caption id="attachment_1710" align="alignright" width="300" caption="Don't pour your gluten water down the drain! Photo c/o godsdirectcontact.org"]Don't pour your gluten water down the drain! Photo c/o godsdirectcontact.org[/caption]

As the last article in our wheat meat series, I wanted to share with you some ideas about how to use the milky water you get when making wheat meat. This watery substance, known as gluten water, has a great deal of vitamins and minerals in it. So any time you can use it in a dish, you’re dramatically improving the nutrition of that dish. This water will only keep for about 24- 48 hours. (I recommend refrigerating it if you’re not going to use it right away.) After that it begins to ferment, much like a yeast starter for bread.

By Preparedness Pro, ago

Myths and Facts of Water Storage

[caption id="attachment_1518" align="alignright" width="230" caption="Tap Water photo c/o scienceblogs.com"]Tap Water photo c/o scienceblogs.com[/caption] Water Storage Myth: Treat your water and then store it. Water Storage Fact: Actually, if you use regular tap water, it’s already treated. There’s no need to add any additional chemicals to it when it’s just going to be sitting in a container. If your water needs treatment, do so at the point of using it, not prior to storing it.

By Preparedness Pro, ago

Water Blogged

Recently I’ve been inundated with requests from readers to know how I’ve personally prepared for the future.  These requests have come about as a result of my blog post of Gerald Celente’s economic forecasts (see link here).  In fact, I’ve even created an entirely new blog called Preparedness Pro, devoted exclusively to emergency preparedness in the categories of food (including cooking), water, first aid, self-defense, finances, and emotional preparedness.  Be sure to add Preparedness Pro to your blogroll (www.preparednesspro.com) and check back often!

By Preparedness Pro, ago