24 Apr 2013 by filed in Recipes
I frequently hear how people plan on "hunting" for their food in a crisis or they are stocking up on the fruits of their present hunting endeavors but seem to be finding it difficult to make creative dishes. So I thought I'd provide one of my go-to methods for cooking elk or venison. I  will also add that this recipe is surprisingly good over salmon cakes. (I know! Who knew that salmon and cranberries got along so well?!)  I adapted this recipe from one I found in an old cookbook of a famous...
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