tortillas
24 Jan 2011 by Preparedness Pro filed in Food Preparedness
Creating a menu based on what you have and then only purchasing what is dramatically on sale is the mental shift I learned to accept over a decade ago. But I believe that it’s a necessary way for me to live as it required me to be diligent and focused on what I do have, rather than what I may want. That fits right in with my criteria of being more self-reliant. Sure there are times when nothing will do
except for the perfect hot fudge sundae at Baskin-Robbins, but that’s the rare exception—...
