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by Kellene You may be too young to know this, but a long time ago, coconut oil (and some palm oils) was in virtually everything you ate.  Your French fries were cooked in it, your mayonnaise was made with it, and it was used in many of your processed foods as well.  So what changed? How did coconut oil fall from grace in the food industry? Well, like most instances such as this, the secret behind this switch has to do with money, power, and greed.