17 Aug 2009 by filed in Preparedness
Doesn't that look delicious? Ribs, meatballs, steak, corned beef and ground beef–made from wheat? You bet! And it’s tasty too!!! As covered in the last 2 days of our articles, “wheat meat” is a GREAT alternative for traditional protein sources in your food storage. It’s also healthy for you and requires less energy for your body to process than “regular meat.” “Wheat meat” is also known as seitan (pronounced say-tan´), wheat gluten, and is sometimes also referred...
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