03 Dec 2011 by filed in Preparedness
Just because you want to nutritional benefits of working with whole wheat flour doesn’t mean that you have to sacrifice the light and fluffy texture that so pleases the palate. There are some fabulous options that you can enjoy with the different types of wheat that are available! I’ll never forget the first time I attempted to make whole wheat bread. Though it sure did smell good when it was cooking baking, eating it was a whole ‘nother story. It was so heavy and dense that my husband and I...
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