slab
02 Feb 2010 by Preparedness Pro filed in Food Preparedness
by Kellene
We’ve got lots going on today and dinner is on my mind, so I’m just going to share a little tidbit with you today—not profound, or highly significant, but something to gnaw on nonetheless.
What's for dinner?
Yesterday was a very busy and draining day. I’m not ashamed to say that when it came time to cook dinner, I was not up to creating some gourmet, drool-worthy dish. I didn’t even want to go downstairs to my pantry to get some inspiration. Seriously, I didn’t want to even walk...
