sausage

26 Mar 2013 by filed in Preparedness
    Copyright 2013 Preparedness Pro    Zaycon Sausage Links--more than 300 in each box      After doing a full review of what I thought of Zaycon's newest product, their sausage links, in yesterday's article I thought that I'd better give you step by step instructions on how to CAN said links. However, as noted in yesterday's article, I discovered that I could easily can the links raw as well as the innards raw.  As a result, since I have dreams of rows and rows of canned ground sausage that...
17 Aug 2012 by filed in Recipes
When I make cornbread, I always make extra and then I’ll make cornbread croutons for this particular salad. It’s a nice twist on the same old boring side dishes and it’s got a little bit of a spicy, sassy kick to the flavor as well. The recipe is even better when I’m able to quickly make it from my freeze-dried produce. I also like how it uses herbs and spices that I can have on hand in my indoor herb garden or freeze-dried. This recipe does taste better with fresh ingredients, but I've used...
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