rendering lard

01 Apr 2014 by filed in Food Preparedness
As I was doing some research today on something I was writing, a headline caught my eye and I decided to take a look at a do-it-yourself website.  I confess, I did get lost in its pages for a bit, but as I ran head on into another one of those gossipy, homespun silliness theories, I was quickly brought back into reality.   Today’s ninny of a notion goes as follows, as stated by the author, while discussing how to properly render lard. She says: "bits of meat can contaminate your lard."  When I...
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