I love combining flavors that seem out of the ordinary only to discover that they’ve been a perfect match all along. This is one of those kinds of recipes, and I always have the ingredients in my pantry. Ironically, this particular pie recipe originated at a time when sugar was Read more…
by Kellene
We’ve got lots going on today and dinner is on my mind, so I’m just going to share a little tidbit with you today—not profound, or highly significant, but something to gnaw on nonetheless.
[caption id="attachment_4405" align="alignleft" width="240" caption="What's for dinner?"]
[/caption]
Yesterday was a very busy and draining day. I’m not ashamed to say that when it came time to cook dinner, I was not up to creating some gourmet, drool-worthy dish. I didn’t even want to go downstairs to my pantry to get some inspiration. Seriously, I didn’t want to even walk the 12 stair steps. So I decided to forage right in my immediate cabinets to see what I could make do with for dinner. Chicken in the refrigerator. Ok, so I just throw that into the pressure cooker with a couple cups of water, and presto–Dinner is served!