30 Minute Mozzarella Cheese
Frequently I’ve written on this blog as to how simple it is to make delightful dairy indulgences such as yogurt, sour cream, buttermilk, ice cream, cream cheese and other cheeses. So today I’ve decided to share with you just one of the many scrumptious dishes you can make—preferably from whole milk. After trying this yourself you might catch the same bug that pesters me—the one which entices me to move to big, green pastures where I can drink all of the raw milk I want, enjoy fresh eggs, and thick slices of ham knowing completely what Frankenstein-ian chemical additives are lurking behind my meals.