14 Jul 2012 by filed in Preparedness
I love combining flavors that seem out of the ordinary only to discover that they've been a perfect match all along. This is one of those kinds of recipes and I always have the ingredients on hand in my pantry.  Ironically, this particular pie recipe originated at a time in which sugar was rationed during World War II. Yup, sugar was rationed, but maple syrup was not and though it was costly if purchased at the grocer's it was still widely available in unpopulated areas in which people could...
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