lamb
24 Apr 2009 by Preparedness Pro filed in Preparedness
To me Easter Sunday requires a great family meal, but for me it has to include some lamb. However, after fighting a cold for nearly two weeks and knowing that I had a full day of church ahead of me, I just couldn’t see my way to cooking it the “normal way.” So I pulled out my trusty pressure cooker and commenced my magic.
First rinse off the leg of lamb with cool water. (It usually comes with a netting from the store.)
With a small paring knife cut deep but small in width...
