Grit Magazine

07 Dec 2012 by filed in Food Preparedness
You're likely to curse me after you make these fabulous recipes. Oh, just thinking about them makes me drool and in the mood to bake all over again!  The tasting guinea pigs claim that even those who didn't like pumpkin enjoyed this and even those who don't care for cranberries enjoyed this. I got the recipes from Grit. I don't know if you're familiar with Grit Magazine; I only know them because I sold them door to door in Idaho when I was 12 years old. Hey, I made a nickel a piece! Anyway,...
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