09 Aug 2012 by filed in Recipes
This is my variation on a rice dish--something to jazz things up a bit with a side dish. It was inspired by the food I ate out in New England. Moosewood Restaurant is in Ithaca, NY but the whole food feel in all of their dishes is what I truly crave. So give t his a try. It's GREAT to stuff vegetables with such as green peppers, artichokes, eggplant, squash, zuchinni, and even grape leaves if you want to keep it all Greek. Enjoy!   Greek Pilaf--inspired by Moosewood Restaurant 1 C. minced...
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