Let’s take a look at what’s really going on with this growing season, the drought, and the extremely high temperatures. I posted a comment on Facebook the other day about drought conditions and some smart-aleck said “So? We lived through them before, we’ll live through them again.” I do not Read more…
Last weekend I wanted to create a recipe in which I could successfully use wheat pasta as a grain in our diet. My husband tends to be just as picky as any of the kids I know when it comes to eating “healthy foods” so when he declared the culinary creation one of his favorite top 10, I was thrilled and relieved. Relieved because it meant that I wasn’t going to have to eat the leftovers single-handedly, and thrilled because it was an easy one for me to make. I’ll be sure to share the recipe with you down below. Before I do that though, I wanted to clear up some of the confusion that folks have about how much wheat they should store and what they should be able to do with it. So here goes.