01 Jul 2012 by filed in Preparedness
A friend of mine had an "Iron Chef" contest in her neighborhood a couple of years ago. This dish was one of the best that night and she was kind enough to share the recipe with me. It was originally made with shrimp but I modified it so that it's shelf-stable friendly. I’ve made it several times since receiving the recipe and I love it. Unfortunately it doesn’t meet the “meat and potatoes” appetite criteria of my husband so I have to wait until he’s out of town or on a camping trip to enjoy it...
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