frozen
29 May 2009 by Preparedness Pro filed in Food Preparedness
If you’re like me, you’re an avid meat eater. I plan on having meat protein in at least one meal a day, even during an emergency. Rather than relying on my hunting skills or the availabilty of tasty game after a nuclear blast, a hurricane, or an earthquake, I’ve made sure to store chicken, turkey, SPAM, seafood, and beef. However, I got sick of paying $4 to $6 a pound real fast! I also didn’t really want to eat “jerky” for a whole year either. So I simply HAD to find out for myself...
