Meatball Soup Recipe — One thing I love about my good friend Shawna is that she has a lot of good recipes that are easy, delicious and can easily be adapted to be made from your preparedness food pantry. She has shared quite a few with me over the Read more…
Heiss Kartoffel Salat (aka Hot German Potato Salad) — Preparedness Pro I love trying new recipes, especially ones of International Fare. Today’s recipe comes to us from across the Atlantic from the beautiful country of Germany. My dear friend Shawna shared this with me recently and I can tell Read more…
Hey, it’s Friday! This means that the Preparedness Pro is going to adapt one of your favorite dishes and make it with shelf-stable items that you can use with or without electricity.
Today’s shelf-stable recipe is one of my husband’s favorite. It’s a mild twist on a Shepherds Pie recipe my mom used to make. However, Mom’s recipe took too much time and didn’t consist of items that I could just pull off of my shelf. Whenever I make this for friends and family, they typically declare it as their favorite version. Enjoy!
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While I am able to obtain produce periodically, I have to say the majority of the fruits and vegetables in my food storage are of the freeze-dried variety? Why? Cost and convenience.
Consider this. I can purchase a flat of fresh blueberries for $30-$35 at a farmers market. Undoubtedly there will be some waste, bruising,