The Gourmet Food Experiment

Last week I had the occasion to prepare an elaborate dinner for over 30 women. That doesn’t seem like a big deal on the surface; after all, I’ve created dinner for several wedding receptions, Christmas parties, and I actually love the occasion to spoil folks with yummy food. But this event was indeed different as I didn’t have all day to prepare, I was already exhausted from a previous day of 16 hours of non-stop filming and a day that already had more activity than I typically have to do in one week. All of the dishes had to be made without the luxury of refrigeration or electricity on demand, be worthy of the label of “gourmet”, and oh, yeah…the dishes had to be “camera ready” and tasty so that the cameras didn’t catch anyone spitting it out in disgust.

natural disaster

Surviving a Natural Disaster Begins Today

natural disasterThis article isn’t about surviving the impossible. Obviously, if an earthquake comes along and swallows your entire family and home while you’re sleeping, no amount of tangible preparedness will do you much good under those circumstances (although being able to tell your Creator that you at least heeded His warning while you were alive is bound to earn you some brownie points where it counts).  Rather this article is about being better prepared for that time when you DO survive the impossible because sometimes surviving can feel like a punishment when you’re left with absolutely nothing. So, what can you do TODAY to ensure your well-being and safety later?

I Was Wrong about Preparedness

by Kellene

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“Oh my. What was she wrong about?  Was it how she preserves eggs with mineral oil and without refrigeration?  Was it how she dares to store water on the concrete in her basement? Ooh. Maybe it’s that she uses Diatomaceous Earth in her whole grains.”  Nope. I’m 100% confident that I’m correct in all of those teachings.  However, I have been wrong about a critical aspect of preparedness in the past, and I’d like to correct it today.