16 Dec 2009 by filed in Food Preparedness
When it comes to making your own cheese from powdered milk, I decided to start off easy today and address cottage cheese making specifically. Perhaps you’re thinking that cottage cheese is simply a luxury that you’ll do without in a survival scenario. Ok. That’s fine if you’d prefer not to indulge in it. But I use it strategically in my home. Cottage Cheese in Recipes Using cottage cheese in dishes makes the dishes taste as if they are full of fat and thus very satisfying—without any of the “...
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