corn
08 Jun 2012 by Preparedness Pro filed in Food Preparedness
Recipe Friday—Corn Syrup Substitute.
Corn has infiltrated so many of our standard foods nowadays. The problem is that not only is the majority of food now tainted in the GMO processes but many people nowadays have an allergy to corn. (I can’t help but think the two are related.) As such I wanted to share a recipe with you that’s an alternative to corn syrup so that you don’t have to do without some of the sweet luxuries that you enjoy. I use this syrup base almost exclusively in place of corn...
14 May 2012 by Preparedness Pro filed in Food Preparedness
Essentials Anyone?
There’s a great deal that landed in our laps, Friends; and it’s a great opportunity to get your hands on essentials for a song. So I thought I’d better share it with you.
I finally get to use my corny line: “Your loss is my grain!” *cheesy grin* Normally I’d just tell you what the deal is and go to it, but I’ve been mentioning this on Facebook to folks and I keep getting the same type of questions. So I’m going to go ahead and answer all of the questions that I’ve been...
16 Apr 2010 by Preparedness Pro filed in Preparedness
This week's Preparedness Pro In Your Kitchen recipe recreates a comforting soup that I’ve used and loved for a long time, adapts it to convenient shelf-stable foods, and also cuts down the fat dramatically—as I used to make it with whipping cream and half-and-half. It’s a simple, comfortable and easy dish to serve for your family or even for special company. Enjoy it with some crusty bread or some warm corn tortillas.
If you’ve got the fresh herbs or vegetables on hand, this is also great...
