cooker
24 Nov 2012 by Preparedness Pro filed in Food Preparedness
This is one of my absolute favorite dishes to make in a pressure cooker. It's simple to do and the meatballs are so moist and delicious In fact, I encourage you to make just about any meatball recipe in the pressure cooker in order to avoid that frozen food appearance and lackluster taste. You can make these with ANY freshly ground meat such as chicken, venison, and rabbit. So yes, this recipe most certainly does have a place on Preparedness Pro. Also, you can home can these meatballs for...
16 Apr 2010 by Preparedness Pro filed in Preparedness
This week's Preparedness Pro In Your Kitchen recipe recreates a comforting soup that I’ve used and loved for a long time, adapts it to convenient shelf-stable foods, and also cuts down the fat dramatically—as I used to make it with whipping cream and half-and-half. It’s a simple, comfortable and easy dish to serve for your family or even for special company. Enjoy it with some crusty bread or some warm corn tortillas.
If you’ve got the fresh herbs or vegetables on hand, this is also great...
26 Feb 2009 by Preparedness Pro filed in Food Preparedness
A couple years ago I was interviewed by a magazine and asked what was it that I couldn’t live without? I replied that other than my husband, I couldn’t live without my pressure cooker -- but it was a close tie. I am so absolutely in love with all of the features of a quality pressure cooker, that I’m out to convert every person who considers themselves a cook, or concerned with emergency preparedness.
When I mention a pressure cooker to most, they have images of one blowing up in their...
