I love combining flavors that seem out of the ordinary only to discover that they’ve been a perfect match all along. This is one of those kinds of recipes, and I always have the ingredients in my pantry. Ironically, this particular pie recipe originated at a time when sugar was Read more…
Though the dogs bark every time, I love it when the mailman ends up on my front porch because it almost always means that I’ve got one more bundle of goodies coming my way that’s sure to become a part of my preparedness efforts. And in spite of what you Read more…
Hello Folks, I just wanted to take a second and let you all know about the group buy at Five Star, especially in light of the Coconut Oil article I’ve written. They’ve got a gallon of extra virgin, cold pressed on sale for less than you can get it from Read more…
by Kellene 
You may be too young to know this, but a long time ago, coconut oil (and some palm oils) was in virtually everything you ate. Your French fries were cooked in it, your mayonnaise was made with it, and it was used in many of your processed foods as well. So what changed? How did coconut oil fall from grace in the food industry? Well, like most instances such as this, the secret behind this switch has to do with money, power, and greed.