Canning Bacon

01 Apr 2014 by filed in Food Preparedness
As I was doing some research today on something I was writing, a headline caught my eye and I decided to take a look at a do-it-yourself website.  I confess, I did get lost in its pages for a bit, but as I ran head on into another one of those gossipy, homespun silliness theories, I was quickly brought back into reality.   Today’s ninny of a notion goes as follows, as stated by the author, while discussing how to properly render lard. She says: "bits of meat can contaminate your lard."  When I...
20 Sep 2012 by filed in Food Preparedness
Tonight I time traveled back to 1923 so that I could purchase all-natural, boneless, skinless, hormone free, and never-been-frozen chicken breasts. Grant it, I got a little car sick in the DeLorean, and I had a brief run-in with Biff, but it was worth it. I only paid  a whomping TWENTY-FOUR CENTS A POUND. Since I had to pre-order it, after all, I bought it in bulk, 80 pounds, Doc Brown says he’ll just drop off the chicken to me on October 24, right here in my city, in the present-day. So that’...
29 Jan 2012 by filed in Food Preparedness
While we watch with shock and awe as meat prices skyrocket an unprecedented 25%+, with promises of more historical increases in the near future, allow me to give you a friendly reminder: Zaycon Foods—the best way to save on meat without having to raise your own livestock is now having a great deal on bacon. My most recent purchase of bacon from them resulting in a cost of a whopping 53 cents per pound out of pocket, definitely convinced me that this good news bears repeating. Bacon for Cheap!...
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