If you’re the least bit curious what I’ll be conjuring up in my kitchen this weekend, it’s this new recipe that my friend Holly shared with me today. Carrot Cake Jam. I mean really, with a name like that, how can you NOT love it, right? If you’d like to Read more…
At one point I was getting into the habit of sharing a recipe on Fridays, but somehow I got out of the habit. So, to start things back off on the right foot, I thought I’d share a cluster of great, simple recipes that you can easily make with ingredients Read more…
You read it right. Chocolate chocolate molten chocolate cake. As requested, here is the recipe that we’ll be serving tonight at the “Enough and to Spare” coupon class. For best results, serve with vanilla ice cream while still warm.
I confess that it is doubtful I will make any friends with this particular posting. It is inconvenient information that I share with you today. While I happily provide you with a yummy recipe at the end of this blog, one in which you can make from your food storage supplies, I realize that what I am about to share is an unpleasant thought.