25 Feb 2010 by filed in Food Preparedness
by Kellene The Wonderful World of Wheat My dear readers: Over this last year I have come to feel like so many of you are my long-distance pen pals—my good friends. So as such, I’m totally behaving like a “girlfriend” today in sharing with you what I did last night. I was so pleased with how class turned out that I just couldn’t wait until “later” to tell you all about it.  I’m quite certain that if you try out this process and the accompanying recipe that you will LOVE the results as well—and...
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