Almond Milk
When it comes to milk, I’m fairly comfortable in my present state of readiness. I finally discovered a couple of palatable powdered milk options and so I’ve stocked up on that when it’s on sale, which brings its cost down to about 99 cents a gallon. It takes up quite a bit of space; but given the fact that I can make yogurt, ricotta cheese, sour cream, and buttermilk from it, I’ve been fine with that requirement. I was drinking my powdered milk regularly and using it for all of my cooking and baking needs until I read “The Untold History of Milk” by Ron Schmid. I became a convert to drinking whole, raw milk from that time on.