Cooking With Your Food Storage
Over the weekend I canned about 15 pounds of ground beef and about 20 pounds of some pork roast. They both turned out marvelous. I’ve heard of some myths that canned meats don’t have a great texture or don’t taste as well. That’s just hogwash, folks! Remember, I LOVE to eat, and I refuse to eat garbage, even in an emergency. So for today’s post, here are some of my favorite food storage recipes. I use these in my everyday cooking and I use them as well in my