Is there a better way to store fruits and vegetables? Are there better kinds or times to purchase them? Is there one preservation process that’s more nutritious than others? The answers to these questions all depends on what you are ultimately more concerned about. Taste, texture, freshness, appearance (familiarity) or nutrition. What I’m going to provide you with today is simply a rule of thumb as to the hierarchy of the condition of the fruits and vegetables to obtain in terms of nutrition and cost. Then you’ll need to decide, as always, which type really fits your family.
[caption id="attachment_1931" align="alignright" width="300" caption="Fresh Produce photo c/o Wiedmaier"]
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The first choice for most people when obtaining fruits and vegetables is to