You’ll want to make sure you check in tomorrow for my special edition article on the controversy of cheese waxing. I take on the naysayers and even share with you plenty of government and educational sources which tell you that Read more…
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As the last article in our wheat meat series, I wanted to share with you some ideas about how to use the milky water you get when making wheat meat. This watery substance, known as gluten water, has a great deal of vitamins and minerals in it. So any time you can use it in a dish, you’re dramatically improving the nutrition of that dish. This water will only keep for about 24- 48 hours. (I recommend refrigerating it if you’re not going to use it right away.) After that it begins to ferment, much like a yeast starter for bread.
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Ribs, meatballs, steak, corned beef and ground beef–made from wheat? You bet! And it’s tasty too!!!
As covered in the last 2 days of our articles, “wheat meat” is a GREAT alternative for traditional protein sources in your food storage. It’s also healthy for you and requires less energy for your body to process than “regular meat.”
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Wheat Gluten, commonly called “wheat meat” or Seitan, is a great staple to your food storage. As I addressed some of the whys and wherefores of “wheat meat” yesterday, today I’m going to share with you HOW to create your own wheat gluten. Just to get your imagination going here, you can make countless WONDERFUL dishes with “wheat meat” in place of your traditional fare. “Meatballs,” “ground chicken or beef,” “steak slices,” “ham,” “sausage”, etc., can all be deliciously created from your wheat storage.
[caption id="attachment_1537" align="alignright" width="300" caption="Wheat meat photo c/o delectable-victuals.blogspot.com"]
[/caption] To some hardcore carnivores, the idea of eating wheat gluten may sound like a form of vicious torture. But I can assure you from experience and experimentation that when it’s prepared properly you won’t be offended. (Unless you’re one of the unlucky few who are gluten intolerant.) Many years ago I willingly decided to cut down on meat in my diet.
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My confession is not that I’m a good cook. The confession is that I’m a bit daring in my cooking, in that I’m not afraid to try new things and new recipes. I can usually read through a recipe and determine whether or not it will be good, and even what to add or subtract from it prior to making it. In the past I’ve even ventured to cook things on the fly, even when it was for a large gathering. I started this somewhat dangerous habit on the menu of a girlfriend’s wedding reception over 12 years ago. I still remember how amazingly well
[caption id="attachment_1518" align="alignright" width="230" caption="Tap Water photo c/o scienceblogs.com"]
[/caption] Water Storage Myth: Treat your water and then store it. Water Storage Fact: Actually, if you use regular tap water, it’s already treated. There’s no need to add any additional chemicals to it when it’s just going to be sitting in a container. If your water needs treatment, do so at the point of using it, not prior to storing it.
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If there were an occasion in which our nation’s communications systems were disabled for more than 24 hours on a weekday, you would see the first domino fall in the creation of a complete financial collapse. We are painfully reliant on our communication systems to keep our nation financially afloat. Land lines, internet, cell phones. These inventions have become the heart of our economy. Our health care system. Our banking system. Our trade system.
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So, about that garden you’re growing… What it IS ideal for is to provide your family with quality produce now—during the comfortable times—teach you how to successfully garden before your life may depend on it, and to provide yourself with affordable, safe produce that you can bottle and store for a “rainy day.” But, relying on your garden for “during an emergency” is not a safe play. Here’s why.
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I’m sure I won’t earn any popularity points with this post today. But I do get asked my opinion on this issue regularly. So I’m going to post my OPINION on it today. Mind you, I will share with you why I have such an opinion, but obviously this is a decision that you’ll need to make for yourself.