[/caption]
Some claim that the forced vaccinations may just be a lot of media hype. That may be accurate, however forced vaccinations made the news in MD only 2 years ago. Read the article here for more info.
[/caption]
A lot of folks are e-mailing me or commenting that they don’t buy into all of this “hoopla” about the Swine Flu. My response is that it doesn’t matter whether or not the Swine flu amounts to anything at this moment, you STILL need to prepare for it. The point is that you should be preparing for the Swine Flu, Avian Flu, or Alien flu (yes, I made that up) the same way that you prepare for any other “disaster.” The only significance of the Swine Flu is the matter of timing. Due to the flu season and school starting back up, we MAY be looking at an imminent pandemic threat very soon. The fact of the matter is
[/caption]
During the course of this month’s Preparedness Pro Food Challenge, we’ve seen several posts and e-mails conveying a very similar message: “I need more comfort foods.”
I have shared with our readers in the past that such would be the case. Stress and boundaries bring out the cravings in all of us. So I do indeed recommend you take that into consideration in your food storage that you’re creating now. However, I’d like to offer you an alternative solution.
Don’t forget, folks, that you still have one more week to participate in the Preparedness Pro Food Challenge! The Preparedness Pro Food Challenge goes through the entire month of August and constitutes going an entire two weeks without going to the grocery store Read more…
Every once in a while it’s good to bring the “what if” scenarios a little closer to home. Sometimes an emergency doesn’t need to be 
brought on by Mother Nature, or a major financial collapse. Sometimes it can be brought to the forefront by a lack of common sense. So today I thought I’d share this clip with you regarding a very real, man-made water crisis in California. This is indeed a man-made disaster. But it is real nonetheless, with real consequences, dire in nature. It gives us just one more reason to remind us that we need to be prepared with appropriate stores of food, water, and financial strength.
It’s interesting what a seemingly innocuous sounding sentence can do. Apparently the phrase “you can wax your own cheese and store it” is a vile enough claim to cause some to turn on their evil buttons. Oh the controversy. But the problem is that the misinformed cheese wax controversy is causing some to not have their favorite food group in stock in the event of an emergency. No cheese? That’s practically against my religion. I’d rather be hung by my toes and pummeled with an organic carrot than be forced to survive without chocolate and cheese. So, I consider it my duty to share the sound reasons as to why I’m completely comfortable waxing and storing my own cheese.
You’ll want to make sure you check in tomorrow for my special edition article on the controversy of cheese waxing. I take on the naysayers and even share with you plenty of government and educational sources which tell you that Read more…
[/caption]
As the last article in our wheat meat series, I wanted to share with you some ideas about how to use the milky water you get when making wheat meat. This watery substance, known as gluten water, has a great deal of vitamins and minerals in it. So any time you can use it in a dish, you’re dramatically improving the nutrition of that dish. This water will only keep for about 24- 48 hours. (I recommend refrigerating it if you’re not going to use it right away.) After that it begins to ferment, much like a yeast starter for bread.
[/caption]
Ribs, meatballs, steak, corned beef and ground beef–made from wheat? You bet! And it’s tasty too!!!
As covered in the last 2 days of our articles, “wheat meat” is a GREAT alternative for traditional protein sources in your food storage. It’s also healthy for you and requires less energy for your body to process than “regular meat.”
[/caption]
Wheat Gluten, commonly called “wheat meat” or Seitan, is a great staple to your food storage. As I addressed some of the whys and wherefores of “wheat meat” yesterday, today I’m going to share with you HOW to create your own wheat gluten. Just to get your imagination going here, you can make countless WONDERFUL dishes with “wheat meat” in place of your traditional fare. “Meatballs,” “ground chicken or beef,” “steak slices,” “ham,” “sausage”, etc., can all be deliciously created from your wheat storage.