All About the Panic-Free Lifestyle of Self-Sufficient Living

Dragon Bites Dragonslayer

by Kellene

For the past 10 years I’ve been teaching others how to easily use a pressure cooker in their modern-day kitchens. It’s no secret that I absolutely LOVE mine and simply could not live with as much peace of mind without it.  Amidst my classes I frequently encounter persons who have horror stories of how the pressure cooker blew up in their grandmother’s kitchen spraying tomatoes all over the ceiling. I always assure them that such horror stories have a logical reason and need not be the norm. In fact, I believe that pressure cookers are very, very safe to use in the homes. Think of me as the Pressure Cooker Dragonslayer. *grin*  Pressure cookers are harmless—unless

By Preparedness Pro, ago

Preparedness Pro in Your Kitchen—Chicken Little Soup

Whether it’s a summer day or a hibernating winter one, I still enjoy this quick soup because it tastes so yummy and satisfies. It’s even more memorable when I am trying to ward off an oncoming cold. I call this Chicken Little Soup because I don’t use the traditional big noodles for this one, rather I use either Acini de Pepe or Orzo instead. Either way, it’s easy and tasty. In a pressure cooker all of the cooking is over in about 5 minutes once you bring it to a boil and set the pressure lid on it. Plus you can use all your yummy freeze-dried ingredients from your preparedness pantry!

By Preparedness Pro, ago

A Parade of Self-Employment Opportunities

Idea Board I have had a lot of e-mails requesting some ideas for folks to look at for self-employment.  As such, I’ve come up with a list of ideas and companies that have caught my eye over the past decade that I would certainly feel good about recommending. Please note, some of these are just ideas. Some of these are companies that I have elected to be involved with, if for no other reason that I hate to pay full price for anything if I can avoid it (yup—but I’m sure you knew that about me already). Please note that these ideas aren’t necessarily original in any way, shape or form. They are simply my opinion that has been formed over the last 10 years of having various ideas thrown at me. Obviously this is not an all-inclusive list. That would take forever and a whole lot of Peanut M&Ms for me to write. But my goal today is to give you some directions which may lead you to what you’re looking for or at least give you the springboard for better ideas. (more…)

By Preparedness Pro, ago

Preparedness Pro In Your Kitchen

Chocolate Buttermilk Pudding

This is one of those recipes that is so easy, yet so memorable for those who you share it with. It’s also definitely a comfort food for me! Don’t be put off by the “chilling” or the “cool whip” ingredients in the recipe as the chilling isn’t absolutely necessary and the cool whip can easily be substituted with Spiff-E-Whip.

Enjoy!

By Preparedness Pro, ago

What’s Your “Why”?

A Preparedness Pro reader whom I’ve become friends with, recently wrote me to tell me that she and her husband have bit the bullet and moved out of the city into a more rural setting.  Why in the world would she do this when it requires a whole lot of work, fixing up a property, and a significantly longer commute?  It has to do with her “WHY.”

Several months ago I was teaching a class on the Ten Principles of Preparedness. Just before we got started, a mother and father entered

By Preparedness Pro, ago

Coconut Oil Fact and Fiction

by Kellene You may be too young to know this, but a long time ago, coconut oil (and some palm oils) was in virtually everything you ate.  Your French fries were cooked in it, your mayonnaise was made with it, and it was used in many of your processed foods as well.  So what changed? How did coconut oil fall from grace in the food industry? Well, like most instances such as this, the secret behind this switch has to do with money, power, and greed.

By Preparedness Pro, ago

Self-Employment Equals Independence—Part V

“Profit is not about what you make, it’s about what you keep.”

Author’s Note: Before I finish this particular series, I want to emphatically remind everyone that there is only 1 week left for you to increase your chances for winning one of SIXTY-FIVE prizes we have  for the $1,500 Preparedness Pro Giveaway!  To enter, all you need to do is comment on our blog or our Facebook page, register for upcoming webinars, or send us an e-mail that tells us what you think about Preparedness Pro. It’s that easy one folks. And you can enter to win as many times as you want to increase your chances of having your name drawn! We’ve got plenty of prizes, so have at it!

By Preparedness Pro, ago