I’m Cold–Please Pass the Hand Sanitizer

Ok. I’ll admit it. I have LOTS and LOTS of hand sanitizer in storage.  I frequently can get it free thanks to coupons combined with sales and at the very least when I have a coupon for Purell or some other name brand, I’ll at least use it at Target in their Trial Size section and bring home the little travel sizes for free. But lately I’ve become a little bit disenchanted with the merits of using the standard hand sanitizer. I’m researching a few things along the lines of spreading germs and I’m starting to lean towards the “if you’re using hand sanitizer you’re building up the immunity of bacteria” camp. I’m not sure I’m there quite yet, but at the very least I personally feel that using essential oils are better for me in circumstances in which I’d use hand sanitizers. That being said, what the heck can I do with all that I’ve got on hand without feeling like I’m being mean to anyone that I’d give it to? Well, I’m happy to say I’ve found several alternative uses that I’d like to share with you. Keep in mind, I’m referring to the standard, clear hand sanitizers that are the consistency of jell-o that went amuck. I suspect the liquids and foams would work well too for these alternative methods, but I’ve only played around with the gel since that’s what I have so much of.

The Foundation of Preparedness Under Attack

Perhaps some of you believe you understand the distress a person feels watching their family and friends take no control over their lives in being better prepared. Well, for the purposes of today’s topic, take that distress and multiply it by ten and then you’ll know how I feel when I watch my friends, family, and associates ignore the most critical fundamental of preparedness—that which makes all of the 10 Principles of Preparedness relevant.  The scary news is, if I were to assess a “National Threat Advisory” level in acknowledgment of this ignorance, I’d give it a level RED—as in “Severe risk of terrorists attack.”  Oh, and by the way, most people don’t see this particular threat coming at them even when it’s right under their nose.

“If They Could Just Get It!”

So, you’re trying to get your friends and family on board with the whole concept of preparedness because you care about them and you have a firm conviction that preparedness is vital to everyone’s life.  You have some semblance of an idea of the consequences that can be expected if one heads into their life everyday without a single thought for tomorrow, let alone being ready for it.  As such, you share, and you share, and you plead and you reason with your friends and family in an effort to persuade them to be better prepared.  Many grow weary of these efforts, feeling like they are fighting the entire British army singlehandedly and thus turn for help from a greater power. You petition God to help you convince those you love–perhaps in the form of a wake-up call, or a memorable moment of enlightenment? “Oh, if they could just get it”, you say to yourself.

Forever Foods and More

So, have you had that unopened jar of mayonnaise ever since your husband brought home the wrong brand 7 years ago?  Forget about it *she says in her best Italian mobster accent*

While most persons have heard that a Twinkie last forever on the shelf, but did you know that there are actually some other more common food items that have an unlimited shelf life? A little fact-finding mission with some manufacturers sure did surprise me and I’m sure it will raise an eyebrow or two for you.

The Self-Inflicted Wound

“Hello. My name is Kellene and I’ll be volunteering as your victim today.  Please try to keep your assaults isolated to hidden areas as I have an image to uphold.”

As I’ve said a hundred times, there are no victims, only volunteers.  When we volunteer to pay 300% more for something than what we could spend if we were more patient or proactive, then I consider that to be a self-inflicted price gouging wound. A real danger comes when we’re faced with the painful reality of such decisions in light of today’s economic stage. Attempting to ignore the consequences of seemingly innocent spending choices can literally make the difference between being financially strong or falling into a death spiral of financial ruin.

101—uh…Make that 20 Ways to Use a Tortilla

Creating a menu based on what you have and then only purchasing what is dramatically on sale is the mental shift I learned to accept over a decade ago.  But I believe that it’s a necessary way for me to live as it required me to be diligent and focused on what I do have, rather than what I may want.  That fits right in with my criteria of being more self-reliant.  Sure there are times when nothing will do

Sewing for Dummies

As I’ve shared previously, “Alas, Babylon” is one of my favorite books relating to preparedness. I can read and reread it and still find myself making mental notes, “Oh yeah, I never thought of needing something like that.”  For some reason the last read through had me really paying attention to the clothing aspect of preparedness. As such, I thought I’d share a few of my thoughts with you.

Food—A Worthy Distraction

“In a crisis, your food supply is everything” claimed the front and center advertisement on a popular news website.  Adding to the ridiculousness of the ad, a military scene is featured in the background, overtly attempting to insinuate that our nation’s faithful military will be helping those in need during an emergency scenario. Two things are really wrong with this picture. One, food is definitely NOT your “everything”  in ANY crisis, and secondly, when there is a legitimate crisis, there’s absolutely no evidence that we have any reason to expect that the military will be present to render aid.

Almond Milk

When it comes to milk, I’m fairly comfortable in my present state of readiness. I finally discovered a couple of palatable powdered milk options and so I’ve stocked up on that when it’s on sale, which brings its cost down to about 99 cents a gallon. It takes up quite a bit of space; but given the fact that I can make yogurt, ricotta cheese, sour cream, and buttermilk from it, I’ve been fine with that requirement.  I was drinking my powdered milk regularly and using it for all of my cooking and baking needs until I read “The Untold History of Milk” by Ron Schmid.  I became a convert to drinking whole, raw milk from that time on.  

Paying Attention to Foreshadowing

In light of California’s newest law to go into effect as well as the uncertain future regarding our access to quality foods, I am in a definite buying mood. “Buying what?” you may ask—ammo and seeds and just about anything that goes along with that including quality gardening tools, ammo storage containers, more range time for practice, etc. etc. If you’ve been too busy to see the recent news, allow me to catch you up to speed. (Important update: California ammo law has been shut down! Yah! http://www.nraila.org/Legislation/Read.aspx?ID=6128)