Cooking a Frog
In one of my elementary school classes we were actually taught how to cook a frog. (Not literally, but our teacher gave us specific instructions.) For those of you who don’t know, cooking a frog requires patience and time. You simply can’t just plop a frog in boiling hot water, it will just jump out (albeit quite injured). Instead you need to plop the frog into a pot of cool water, and then slowly let the water heat up from there. Doing so will cause the frog to grow accustomed to the increased water temperature and it will not jump out. Before you know it, you’ve got cooked frog with very little resistance. Many of us are preparing for a moment such as the first method of cooking a frog. We have this immediate response of jumping out of the hot water and surviving for another day. But too many of us are preparing for a singular event of disruption in our lives rather than that which we are much more likely to endure—one of slow and steady inconvenience until we eventually find ourselves cooked, so to speak.