If you’re the least bit curious what I’ll be conjuring up in my kitchen this weekend, it’s this new recipe that my friend Holly shared with me today. Carrot Cake Jam. I mean really, with a name like that, how Read more…
Tonight I time traveled back to 1923 so that I could purchase all-natural, boneless, skinless, hormone free, and never-been-frozen chicken breasts. Grant it, I got a little car sick in the DeLorean, and I had a brief run-in with Biff, Read more…
Note from Kellene: Today, I’m going to post a different kind of recipe–a recipe for the necessary mental fortitude one must have to be properly prepared. While I love the analogy overall I should say that I don’t believe that Read more…
Whether it’s a random act of crime today or one which might come in a more degraded societal scene, being able to feel safe and protected IN your home is vital. The fact of the matter is, even today you Read more…
Whether you’re a beginner in the world or prepping or a seasoned pro, I think it’s important to share with you the four items that you’ll never catch me without when it comes to my independent kitchen. Beginning preppers may Read more…
This recipe for biscuits will be the easiest you’ve ever made. With only 3 ingredients you won’t believe how much of a buttery powerful taste they will punch. Just a hint, to keep your Bisquick from going rancid or Read more…
Many of my family, friends and associates speak of a financial collapse as if it’s coming in the future; but the truth is, it’s already come. I’ll say it again, the commencement of a financial collapse has already occurred. Read more…
One of the picture-perfect entrees I made for the Doomsday Preppers filming were salmon cakes made from shelf-stable foods. Unfortunately though, they were adequate at best…definitely missing something. Thanks to wonderful friends who didn’t see fit to make it known Read more…
The other day a friend of mine gave me a tip that you can obtain an entire case of bananas from most Wal-Marts in the nation simply by contacting the Produce Manager and asking them to take their old bananas Read more…
This is a sneak peek recipe that I included in my cookbook, “The Magnificent Pantry“! You’re going to LOVE it! When I make cornbread, I always make extra and then I’ll make cornbread croutons for this particular salad. It’s a Read more…