I get a lot of e-mails about what to do with excess eggplant. I love to make my Eggplant Ratatouille, Moussaka, as well as Eggplant Parmesan, but I’ve got an even better solution for you. One of the best things Read more…
Hi folks. I’ve been tracking down some tips that I’ve received over the past couple of weeks. The results of my research have been disconcerting–to say the least—even for someone as prepared as myself. So I thought that the Read more…
Some of you are no doubt throwing away a very valuable asset when you trim the fat from your meat. Before being subjected to the misleading marketing ploys of the USDA and their subsidized parties, lard was considered good for Read more…
Over the years I’ve received e-mails from readers expressing their feeling of being overwhelmed. By the end of the e-mails a familiar question is brought up—“Why Bother?” I admit, I’ve had days, even weeks in which I am overwhelmed Read more…
If you’re the least bit curious what I’ll be conjuring up in my kitchen this weekend, it’s this new recipe that my friend Holly shared with me today. Carrot Cake Jam. I mean really, with a name like that, how Read more…
Tonight I time traveled back to 1923 so that I could purchase all-natural, boneless, skinless, hormone free, and never-been-frozen chicken breasts. Grant it, I got a little car sick in the DeLorean, and I had a brief run-in with Biff, Read more…
Note from Kellene: Today, I’m going to post a different kind of recipe–a recipe for the necessary mental fortitude one must have to be properly prepared. While I love the analogy overall I should say that I don’t believe that Read more…
Whether it’s a random act of crime today or one which might come in a more degraded societal scene, being able to feel safe and protected IN your home is vital. The fact of the matter is, even today you Read more…
Whether you’re a beginner in the world or prepping or a seasoned pro, I think it’s important to share with you the four items that you’ll never catch me without when it comes to my independent kitchen. Beginning preppers may Read more…
This recipe for biscuits will be the easiest you’ve ever made. With only 3 ingredients you won’t believe how much of a buttery powerful taste they will punch. Just a hint, to keep your Bisquick from going rancid or Read more…