New YouTube Videos Added
Hey everyone, yes, of COURSE we’re still here. I’ve just been on a recording video binge so that we can give you more of what you say you’d like. So for starters, we’ve got three new videos loaded, each one Read more…
Hey everyone, yes, of COURSE we’re still here. I’ve just been on a recording video binge so that we can give you more of what you say you’d like. So for starters, we’ve got three new videos loaded, each one Read more…
Ah, yes…”oven canning”…Hate is such a strong word that I don’t care to use much, but when it comes to the “oven canning” method that some choose to use to preserve their dry foods long-term, it definitely conjures up a Read more…
208-237-5985. That was the phone number of one of my best guy friends in Junior High School. 208-237-2845. That was the phone number of my best girlfriend in my 8th and 9th grade years of school. 614-488-1181. That was Read more…
Most of us have enjoyed a good dump cake at one time or another. For those of you who might not recall eating such a concoction, let me remind you. A dump cake typically consists of pie filling being thrown Read more…
As I was doing some research today on something I was writing, a headline caught my eye and I decided to take a look at a do-it-yourself website. I confess, I did get lost in its pages for a bit, but Read more…
It’s My Birthday! (at least it WAS when I was writing this) *grin* To celebrate, I’ve got LOTS of fabulous surprises in store for all of our readers that we’ve been working on for more than a year. But now Read more…
I’m an Ohio gal through and through and one of the places I’ve always loved visiting when I get home is Skyline Chili where they serve Cincinnatti Style Chili. Just writing this article is suddenly weakening my resolve to try Read more…
My Dirty Little Secret for Cleaning Guns No one can OVERestimate the importance of cleaning their firearms. However, I discovered the importance of properly maintaining my Glock firearms the hard way—and it was nearly as painful of a lesson Read more…
I should have posted this recipe years ago when I first had a taste of it as made by my dear friend, Chris. So you have her to thank for being willing to share this recipe. *grin* Enjoy- and yes, Read more…