Wilted Celery All Rights Reserved 2013 Preparedness Pro There’s not much that I dislike more than spending money on produce only to have it go bad before I get a chance to use it. I don’t just Read more…
While preparing main dishes for your family is necessary, it’s important to consider food for the non-nursing babies as well. Due to the lack of preservatives in most baby foods, it’s likely that it’s not feasible to have enough “traditional” baby-friendly foods stored in the event of survival living. It Read more…
100% Whole Wheat Bread Cooked in the All American Global Sun Oven 2013 Copyright Preparedness Pro Some time ago, when I first got a solar oven, I chose to do a little experiment. In one pot I threw in a nearly freezer-burned frozen ham into one pan Read more…
If you haven’t already discovered using a FoodSaver to preserve dry goods perfectly over long periods of time, you’re missing out. However, there are those who embrace this fantastic method of preserving dry goods or who WANT to do so, but still have a lot of questions that I didn’t Read more…
You’re likely to curse me after you make these fabulous recipes. Oh, just thinking about them makes me drool and in the mood to bake all over again! The tasting guinea pigs claim that even those who didn’t like pumpkins enjoyed this, and even those who didn’t care for cranberries Read more…
This is one of my absolute favorite dishes to make in a pressure cooker. It’s simple to do and the meatballs are so moist and delicious In fact, I encourage you to make just about any meatball recipe in the pressure cooker in order to avoid that frozen food appearance Read more…
Part 2 of 2 Here’s a helpful video I recently made that has additional information on some additional fats. https://www.youtube.com/watch?v=M4nLN-35bTo&t=26s What oils and fats should you be including in your long-term pantry? How can you include quality oils affordably? How can you best store oils and fats? Which oils and Read more…
Part 1 of 2 Here it is…everything you need to know about storing oils and fats and here’s a video that gives you a little more information: https://www.youtube.com/watch?v=M4nLN-35bTo&t=6s Every chef knows the value of having the right oils and fats on hand in order to ensure unlimited culinary possibilities, Read more…
How long can I store flour? What’s the shelf-life of freeze-dried strawberries? Can I preserve meat in some way other than smoking or drying it? I’d have to say the most common question I get asked as the Preparedness Pro is asking me how long something will store of what Read more…
Sweet Potato Cobbler Recipe! Yummy for the fall or anytime when you want something sweet but substantial! I was reminded of this recipe that I had tried successfully some time ago with an e-mail in my inbox. I think it was a reminder that I need to share it with Read more…