Alright.  You keep being told to store wheat right?  But I bet that you’re wondering what the heck to do with it.  I do address different ways you can use wheat in a previous article, and one of those ways is obviously bread.  Let’s face it.  Bread making in our homes is a lost art.  I forced myself to learn for three reasons.  

Last Friday I elected to nurture an injury with some real, home cooked food.  I was really craving a pot roast, but didn’t want to put the traditional time and energy into it.  So what did I do?  I talked my assistant through the step-by-step process of making a yummy pot roast in under an hour!  And it was so good, my husband finished it off before I had a chance to have seconds (darn it).

There are many who I share my expertise with who inevitably ask me, “Come on, Kellene.  Your practices are good in the event that there’s a cataclysmic event, but what’s to say that all of your food storage won’t just be destroyed with the catastrophe?

And so, in appreciation of those who require me to work harder and speak clearer, I dedicate today’s article.

First of all, it’s a myth for you to believe that your food storage is solely for the purpose of surviving a catastrophic event in nature.  

Well, at least those of us who are addicted to cheese anyway.

• Can you name at least 10 different kinds of cheese that you love?
• Do you believe that cheese should be its own food group?
• Are you helpless to abide by your diet unless it involves huge amounts of melted cheese?

Then this article is for you!

I confess that it is doubtful I will make any friends with this particular posting.  It is inconvenient information that I share with you today.  While I happily provide you with a yummy recipe at the end of this blog, one in which you can make from your food storage supplies, I realize that what I am about to share is an unpleasant thought.