How to Know If You Have Enough

[caption id="attachment_465" align="alignright" width="235" caption="Photo by thereadystore.com"]Photo by thereadystore.com[/caption]

I am frequently told that folks are storing food and water, etc., but aren’t sure whether or not they have enough.  Ironically, over 100 families who believe they were ready to survive off of their food and water storage for one year, were recently evaluated.  Only 5 of them indeed had enough for one year.  Knowing, really knowing whether you have enough can be a tough call since we’re so accustomed to living moment to moment in between runs to the grocery store.  

Thirty Minutes. Do You Feel Lucky Today?

If there ever is a cause for a run on the grocery stores, the supplies will be depleted in thirty minutes. That’s it.  One half hour warning is all you will have to get more food, more water, more produce, more seeds, more medical supplies, etc.—you and the rest of your community.  Yet in that thirty minutes, your local stores will only be able to supply less than 1% of your community with the goods they would need or hoard.  Do you really want to risk that you’ll be a part of that lucky 1% and that you’re fast enough to get all of your necessary goods available in that one half hour?

Beans Under Pressure

kuhn-rikon-pressure-cookerSince I know that anyone who is serious about having an emergency preparedness supply of food is bound to have beans, I thought that this would be a vital article today.

Besides, I was craving yummy beans today, so I decided to share with you yet another e-z p-z pressure cooker recipe.

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Embracing SPAM

Embracing SPAM

 

 

I’ve encountered some pretty strong facial expressions when I insinuate that having SPAM in one’s food storage is an asset.  And to be forthright, I totally get it.  Even when we were dirt poor, my mother never made us eat it.

 

However, I wasn’t educated in matters of emergency preparedness then either.  But I certainly am now, and as a result, have come to embrace the wonders of SPAM.  I’ve discovered that if I cook with it much like I would chicken or pork in a recipe, then it’s delightful.

MS-13 101

With all that is going on in your life, why should you be better informed of a gang of illegal immigrant rebels?  Because they are a realistic face of the harm which threatens your life, even your everyday life.  They are not an obscure gang.  In fact, the FBI defines MS-13 as the most organized crime entity in the U.S.  They are feared not solely because of their horrific violent acts, but due to their organization.  They specifically target middle and high school for recruitments.  They have no compunction of committing violent acts upon their fellow citizens, as they fear no repercussions.  

3 Reasons to Pay Attention to the Swine Flu

 

 

Is the Swine flu just something on the news, or should you actually be concerned about it from a preparation standpoint? The answer is yes, you should indeed be concerned about the Swine Flu—here are three important reasons why.

 

 

swine-flu-cellularFirst of all, understand the virus itself and you will understand why informed concern is appropriate in this case.

Just What Kind of Disasters Should You Be Prepared For?

 

prepareA frequent reader of our site once commented that she felt I may be a bit “paranoid.”  I truly wasn’t offended by such a label.  I’m sure for individuals who aren’t as zealous in their preparedness efforts as I advocate, it would be reasonable for “outsiders” to perceive mindful individuals to be “paranoid.”  However, I did correct her that I felt that I was merely “aware” rather than paranoid.  I’m convinced that such awareness has had a significant impact on my emergency preparedness efforts.  So today we’ll be educating you on just what it is that you should realistically be prepared FOR.  

Another Pressure Cooking Hit—Leg of Lamb

 

 

To me Easter Sunday requires a great family meal, but for me it has to include some lamb.  However, after fighting a cold for nearly two weeks and knowing that I had a full day of church ahead of me, I just couldn’t see my way to cooking it the “normal way.”  So I pulled out my trusty pressure cooker and commenced my magic.