French Dressing
05 Jun 2013 by Preparedness Pro filed in Food Preparedness
I’ve begun reaping the harvest of all kinds of greens from my garden and my sprouting supplies. But to me the greens are incomplete until I have the perfect dressing and other accompaniments to go with them. After discovering all of the canola oil or other hydrogenated oils and multiple forms of sugar that are making their way into the store-bought dressings, I long ago decided that I needed to just make my own. And boy am I glad I did! It never ceases to amaze me how much better something...
